
- FINE GASTRONOMY -

- CHEF SAKU WAHLMAN -
Saku Wahlman
Professional Chef from Savo Finland
Providing cooking and catering services with two decades of experience in culinary arts.
All food components are handmade from selected fresh quality ingredients.
My style leans greatly on European cuisine with French and Nordic being the strongest influence.
I offer tailored menus for dinner, lunch, apero and banquet events.
Service is located in region Bern and delivered throughout Switzerland
Photo: christopheralexander.ch

Partners & Projects
My work
Partner
Schloss Ueberstorf Hotel / Restaurant
Projects
Intergastra 2026
Head Chef for Guestland Finland
Media
Article Länsi-Savo, 13.2.2026
"From Gas Station Dishwasher to a Representive Chef in Swiss Castle"
Article Globetrotter Magazine, Herbst 2025
"Roggen, Reste, Rafinesse"
Article Sonntagszeitung 09.01.2022
"Ausharren und Suppe löffeln"





